Nick’s Laguna Beach Menu (Update 2025)
Nick’s Laguna Beach offers a diverse menu featuring steakhouse, American, and seafood options. From sea bass to steaks, their dishes have received rave reviews from customers. The restaurant provides a trendy yet casual atmosphere, perfect for a lunch or dinner outing. With accommodating service, like chef-recommended options for allergies, Nick’s Laguna Beach ensures a pleasant dining experience. Highlights include the butter cake dessert and the bistro plate with a delightful petite filet mignon. The Asparagus Fries, Calamari, and fresh halibut sandwich are also recommended dishes. Whether you're enjoying Happy Hour or a special occasion, Nick’s Laguna Beach is a must-try spot in Laguna Beach.
FOOD + BEVERAGES
BISTRO PLATE
petite filet mignon, topped with steak butter served on garlic toast, petite bistro salad, cup of todays soup
TODAYS SOUP
changes daily, always made from scratch
BACON DEVILED EGGS
lightly fried, fun to eat, crumbled applewood bacon, a nicks original
ASPARAGUS FRIES
crispy parmesan crusted spears, buttermilk ranch dipping sauce
TUNA TARTARE
sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons
GARLIC CHEESE TOAST
from the original house of CJ
PETITE BISTRO
napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette
THE LOCAL MARKET
local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red & green onions, croutons
SPICY THAI
udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing
KALE AND QUINOA
red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette
GRILLED STEAKHOUSE
sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, house made croutons
PAN SEARED SCOTTISH SALMON
served with caper mustard beurre blanc, sauteed spinach with garlic, slivered almonds & lemon, whipped potatoes
SAN FRANCISCO CIOPPINO
jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fishermans sourdough loaf
PAN SEARED CHILEAN SEA BASS
served with lemon beurre blanc, sauteed spinach with garlic & slivered almonds, whipped potatoes
THE DUKE
hawaiian style marinated ribeye, whipped potatoes, garlic roasted broccoli
CENTER CUT FILET
topped with steak butter and served with our fully loaded baked potato
BABY BACK PORK RIBS
beer braised, tender, fall off the bone, nicks house recipe bbq sauce served with french fries and petite bistro salad
BUTTERMILK FRIED CHICKEN
served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob
CHICKEN PICCATA
panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes .
THE PRIME RIB DIP
until were out seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun
HOUSE MADE VEGGIE BURGER
avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun
ORIGINAL RIBEYE MELT
sliced ribeye, swiss cheese, red wine onions, mustard bacon sauce, grilled parmesan sourdough
CRISPY CHICKEN SANDWICH
buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, sesame bun
BLACKENED FISH SANDWICH
crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun
CLASSIC CHEESEBURGER
ground chuck, cheddar cheese, lettuce, pickles, tomato, white onions, thousand island, mayonnaise and mustard on a sesame seed bun
SKINNY MARGARITA
lalo blanco tequila, fresh lime, organic agave nectar
ST. NICKS OLD FASHIONED
yellowstone, amaro lucano, walnut bitters
BEES KNEES
barr hill gin, fresh lemon juice, house made honey syrup
LIONS TAIL
four roses bourbon, sorel liqueur, lime juice, cinnamon syrup, star anise
SALTY PEAR
grey goose la poire vodka, giffard elderflower, pineapple
SINGLE BARREL MARGARITA
milagro select reposado, cointreau, fresh lime, agave, chile-lime salt rim
CUCUMBER COLLINS
hendricks gin, giffard elderflower, cucumber, basil, mint
BLACK AND BLUE MOJITO
rumhaven rum, muddled blackberries & blueberries, mint, lime
JALAPENO WATERMELON MARGARITA
NICKS MAI TAI
malahat spiced rum, orgeat, fresh juices, lilikoi foam
NICOLAS FEUILLATTE,
, brut champagne
SCHRAMSBERG
brut rose, california
MARTIN RAY
russian river valley
DAOU
FRANK FAMILY
carneros
NEWTON
unfiltered, napa valley. btl
ROMBAUER
carneros. btl
MORLET,
coup de coeur, sonoma county. btl
EMMOLO
sauvignon blanc, rutherford
CRAGGY RANGE
sauvignon blanc, martinborough, new zealand
KING ESTATE
pinot gris, willamette valley
EROICA
riesling, washington
CHATEAU LEOUBE,
, secret de leoube, rose, cotes de provence
WALT
sonoma coast
ETUDE
carneros
FLOWERS
sonoma coast. btl
TWOMEY
anderson valley. btl
SYNTHESIS
napa valley
GOOSECROSS
proprietary red blend, napa valley
HALL
cellar selection napa valley
SILVER OAK
alexander valley
DOUBLE DIAMOND
by schrader, oakville. btl
PARADIGM
oakville btl
IMPETUOUS
by checkerboard, napa valley. btl
CAYMUS
napa valley . btl
BRANDON GREGORY ESTATE
brookshire vineyard, knights valley. btl
PAUL HOBBS
napa valley. btl
THE MASCOT,
by harlan, napa valley. btl
RIVERAIN,
oakville. btl
QUINTESSA
rutherford. btl
SPOTTSWOODE
st. helena, napa valley. btl
SCHRADER
rbs, napa valley. btl
HUNDRED ACRE,
napa valley. btl
ACHAVAL FERRER
malbec, mendoza
BACA
zinfandel, paso robles
CAYMUS-SUISUN
grand durif, petite sirah, suisun valley
DUCKHORN
merlot, napa valley
DUMOL
syrah, russian river. btl
BUD LIGHT
CORONA
extra
DELIRIUM TREMENS
belgian strong
DOGFISH HEAD
min ipa
EAST BROTHER
red lager
JUNESHINE
- rotating seasonal kombucha
OGOPOGO
hazy ipa, draft
STELLA ARTOIS
draft
ALLAGASH WHITE
belgian-style wheat beer
BRAVUS
- ipa - non-alcoholic
TODAYS SOUP
changes daily, always made from scratch
BACON DEVILED EGGS
lightly fried, fun to eat, crumbled applewood bacon, a nicks original
ASPARAGUS FRIES
crispy parmesan crusted spears, buttermilk ranch dipping sauce
TUNA TARTARE
sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons
GARLIC CHEESE TOAST
from the original house of CJ
STARTERS
MARKET SALADS
PETITE BISTRO
napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette
THE LOCAL MARKET
local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red & green onions, croutons
SPICY THAI
udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing
KALE AND QUINOA
red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette
GRILLED STEAKHOUSE
sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, house made croutons
PAN SEARED SCOTTISH SALMON
served with caper mustard beurre blanc, sauteed spinach with garlic, slivered almonds & lemon, whipped potatoes
SAN FRANCISCO CIOPPINO
jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fishermans sourdough loaf
PAN SEARED CHILEAN SEA BASS
served with lemon beurre blanc, sauteed spinach with garlic & slivered almonds, whipped potatoes
THE DUKE
hawaiian style marinated ribeye, whipped potatoes, garlic roasted broccoli
CENTER CUT FILET
topped with steak butter and served with our fully loaded baked potato
BABY BACK PORK RIBS
beer braised, tender, fall off the bone, nicks house recipe bbq sauce served with french fries and petite bistro salad
BUTTERMILK FRIED CHICKEN
served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob
CHICKEN PICCATA
panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes .
HOUSE SPECIALTIES
SANDWICHES & BURGERS
THE PRIME RIB DIP
until were out seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun
HOUSE MADE VEGGIE BURGER
avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun
ORIGINAL RIBEYE MELT
sliced ribeye, swiss cheese, red wine onions, mustard bacon sauce, grilled parmesan sourdough
CRISPY CHICKEN SANDWICH
buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, sesame bun
BLACKENED FISH SANDWICH
crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun
CLASSIC CHEESEBURGER
ground chuck, cheddar cheese, lettuce, pickles, tomato, white onions, thousand island, mayonnaise and mustard on a sesame seed bun
SKINNY MARGARITA
lalo blanco tequila, fresh lime, organic agave nectar
ST. NICKS OLD FASHIONED
yellowstone, amaro lucano, walnut bitters
BEES KNEES
barr hill gin, fresh lemon juice, house made honey syrup
LIONS TAIL
four roses bourbon, sorel liqueur, lime juice, cinnamon syrup, star anise
SALTY PEAR
grey goose la poire vodka, giffard elderflower, pineapple
SINGLE BARREL MARGARITA
milagro select reposado, cointreau, fresh lime, agave, chile-lime salt rim
CUCUMBER COLLINS
hendricks gin, giffard elderflower, cucumber, basil, mint
BLACK AND BLUE MOJITO
rumhaven rum, muddled blackberries & blueberries, mint, lime
JALAPENO WATERMELON MARGARITA
NICKS MAI TAI
malahat spiced rum, orgeat, fresh juices, lilikoi foam
HOUSE COCKTAILS
SPARKLING
NICOLAS FEUILLATTE,
, brut champagne
SCHRAMSBERG
brut rose, california
MARTIN RAY
russian river valley
DAOU
FRANK FAMILY
carneros
NEWTON
unfiltered, napa valley. btl
ROMBAUER
carneros. btl
MORLET,
coup de coeur, sonoma county. btl
CHARDONNAY
OTHER WHITES
EMMOLO
sauvignon blanc, rutherford
CRAGGY RANGE
sauvignon blanc, martinborough, new zealand
KING ESTATE
pinot gris, willamette valley
EROICA
riesling, washington
CHATEAU LEOUBE,
, secret de leoube, rose, cotes de provence
WALT
sonoma coast
ETUDE
carneros
FLOWERS
sonoma coast. btl
TWOMEY
anderson valley. btl
MORLET
joli coeur, sonoma coast. btl
PINOT NOIR
CABERNET SAUVIGNON & CABERNET BLENDS
SYNTHESIS
napa valley
GOOSECROSS
proprietary red blend, napa valley
HALL
cellar selection napa valley
MORLET
les petites, napa valley
SILVER OAK
alexander valley
DOUBLE DIAMOND
by schrader, oakville. btl
PARADIGM
oakville btl
IMPETUOUS
by checkerboard, napa valley. btl
CAYMUS
napa valley . btl
BRANDON GREGORY ESTATE
brookshire vineyard, knights valley. btl
PAUL HOBBS
napa valley. btl
THE MASCOT,
by harlan, napa valley. btl
RIVERAIN,
oakville. btl
QUINTESSA
rutherford. btl
SPOTTSWOODE
st. helena, napa valley. btl
MORLET
passionnement, napa valley. btl
SCHRADER
rbs, napa valley. btl
HUNDRED ACRE,
napa valley. btl
LIMITED SELECTIONS
OTHER REDS
ACHAVAL FERRER
malbec, mendoza
BACA
zinfandel, paso robles
CAYMUS-SUISUN
grand durif, petite sirah, suisun valley
DUCKHORN
merlot, napa valley
BRANDON GREGORY ESTATE
merlot, knights valley. btl
DUMOL
syrah, russian river. btl
BUD LIGHT
CORONA
extra
DELIRIUM TREMENS
belgian strong
DOGFISH HEAD
min ipa
EAST BROTHER
red lager
JUNESHINE
- rotating seasonal kombucha
OGOPOGO
hazy ipa, draft
STELLA ARTOIS
draft
ALLAGASH WHITE
belgian-style wheat beer
BRAVUS
- ipa - non-alcoholic
COLD BEER
DESSERT
HOT TEAS
a collection of twg fine teas
SPANISH CAFE CARAJILLO
licor spanish liqueur, nespresso, king cube
ESPRESSO MARTINI
kahlua coffee liqueur, reyka vodka, nespresso
HAZELNUT CREAM
frangelico, nespresso, whipped cream, king cube, five farms irish cream liqueur
ESPRESSO
regular or decaffeinated
CAPPUCCINO
regular or decaffeinated
ICED MACCHIATO
regular or decaffeinated
HOT FUDGE SUNDAE
vanilla ice cream, house made fudge, fresh whipped cream, chocolate toffee crunch
WARM BUTTER CAKE
our signature warm butter cake, crystallized sugar crust, vanilla ice cream, garnished with berry compote
SPANISH CAFE CARAJILLO
licor spanish liqueur, nespresso, king cube
ESPRESSO MARTINI
kahlua coffee liqueur, reyka vodka, nespresso
HAZELNUT CREAM
frangelico, nespresso, whipped cream, king cube, five farms irish cream liqueur
ESPRESSO
regular or decaffeinated
CAPPUCCINO
regular or decaffeinated
ICED MACCHIATO
regular or decaffeinated
COFFEE DRINKS
DESSERTS
HOT FUDGE SUNDAE
vanilla ice cream, house made fudge, fresh whipped cream, chocolate toffee crunch
WARM BUTTER CAKE
our signature warm butter cake, crystallized sugar crust, vanilla ice cream, garnished with berry compote